My sincerest apologies for the late post. Between work, family & friends, social media takes a little backseat, although our source of virtual presence appear to be primarily Instagram ... Nonetheless, this will be maintained, although possibly with a less time-consuming format - more picture, less words!
 |
| Goodie from the InterContinental Hotel - passionfruit, chocolate, hazelnut ... crunchy and smooth and sweet and tangy and bitter all in the one bite! |
 |
| Surely the design was inspired by the Sydney Opera House? |
 |
| Unscheduled goodie from the InterContinental Hotel - we didn't want just one dessert so a panna cotta was consumed. Smoooooooth..... |
 |
| Unfortunately we were left with a very limited choice from Signorelli Gastronomia - creme brulee with apple tart tatin (kind of thing) and preserved fruit bits in the middle. |
 |
| The components of "Creme de la creme" |
There you have it folks. A very condensed, eat-with-your-eyes blog.... In the meantime, get your thinking cap on and start preparing for the end of year home bake - STARS AND STRIPES!
CS
No comments:
Post a Comment